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There’s no higher technique to finish a scrumptious dinner than with one thing candy. However when the chilly climate has arrived and the vacations are right here, our dessert recipes name for one thing extra decadent and wealthy. One thing comforting that can maintain you and your friends coming again for extra. It’s occasions like these I image myself swirling and twirling tasty bites like berries and bits of cake in a velvety easy and wealthy pot of heat chocolate. That’s proper – fondue. Is there something extra decadent than a chocolate fondue on a chilly winter’s evening? It’s about as shut as you may get to heaven. Add some caramel and also you’ll get a little bit nearer.
The Secret Ingredient
This time I’m pondering of a fondue that’s a little bit extra refined. A bit extra grownup. And what’s dreamier than pairing Marsala + Chocolate? Marsala, a fortified wine from Sicily with notes of wealthy hazelnut deliciousness, is often added to dishes with nutty and caramelized sauces. To this fondue, we’re including a number of splashes of Holland Home Marsala Cooking Wine. Belief me; it brings it to a complete different stage.
Why use cooking wine?
It’s nice for these occasions you simply know you’re not going to have the ability to end off a complete bottle, however you continue to need the flavour of that wine in your recipe. Plus, it’s an important pantry staple to make use of whenever you wish to amp up your favourite dishes together with beef, rooster, and pork. However immediately we’re speaking in regards to the candy stuff. Since Marsala Cooking Wine does include a little bit salt, the Holland Home Marsala Cooking Wine balances the sweetness of the chocolate and caramel on this recipe superbly, making for a extra luxurious fondue mix.
Components for Chocolate Caramel Fondue
This fondue is really easy to make it’s unreal. And it’s solely 4 components.
Darkish or semi-sweet chocolate chips
Heavy cream
Caramel topping (discovered close to ice-cream toppers)
Holland Home Marsala Cooking Wine
Step by Step Directions
Simply mix darkish or semi-sweet chocolate (chocolate chips work nice) with heavy cream (half & half or milk will work too) in a small saucepan on medium-low warmth.
Remember to stir ceaselessly.
Subsequent, add the caramel and the Holland Home Marsala Cooking Wine.
Whisk properly once more, heating via, after which switch to a heat fondue pot or mini slow-cooker. For those who don’t have both of those, place in a warmed bowl. It’s that simple.
Whilst you could be completely pleased having fun with this fondue proper off the spoon you actually can’t miss out on all of the yummy morsels to dip. It’s fondue guidelines!
What to Dip in Chocolate Caramel Fondue
Dipping is the most effective half and right here’s a few of our favourite ideas!
berries: strawberries, blueberries, raspberries
slices of banana
orange segments
apples
pretzels
pound cake bites
cheesecake bites
vanilla wafers
brownie bites
shortbreads
sugar cookies
dried fruit
pineapple
grapes
rice krispy treats
marshmallows
Glad Dipping!
Get the recipe!
The Finest Chocolate Caramel Fondue Recipe
This wealthy and dreamy fondue is the proper dessert to entertain with! Made with solely 4 components we assure you and your friends will not be capable to put down the fondue fork.
Components
FONDUE INGREDIENTS
12 ounces darkish or semi-sweet chocolate chips1/2 cup cream(1) 12 ounce jar caramel topping (discovered close to ice-cream toppers)2 tablespoons Holland Home Marsala Cooking Wine
FONDUE “DIPPERS” (Steered)
banana slicesassorted berries ( blueberries, strawberries, blackberries)orange slicesmarshmallowscubed pound cake or browniespretzelsvanilla wafers
DIRECTIONS
STOVE-TOP DIRECTIONS
Gently stir within the caramel topping and the Holland Home Marsala Cooking Wine. Proceed whisking, permitting the fondue to warmth via.
Take away the saucepan from the warmth after which switch the fondue to a fondue pot to maintain heat. If you do not have a fondue pot merely pour right into a warmed bowl.
Serve on a platter alongside candy and savory bites to dip! We like strawberries, blueberries, banana slices, pretzels, pound cake, and marshmallows. Use your creativeness and revel in!
MICROWAVE DIRECTIONS
Add the chocolate and cream to a microwavable bowl. Microwave in 30-second intervals, (stirring in between( till all of the chocolate is melted. Watch out to not burn the chocolate. As soon as melted add the caramel topping and marsala cooking wine. Switch to a fondue pot, mini sluggish cooker or warmed bowl. Function urged above.
Notes
NOTE: On the grocery retailer, it’s possible you’ll discover each caramel sauce and caramel topping. The “topping” is meant for ice-cream and is thicker. That is what you need for this recipe. For those who can solely discover the caramel sauce your fondue will nonetheless style wonderful! Simply scale back the quantity of cream by 1/2 cup at first of the recipe. As soon as all of the components are added, you possibly can add the remainder of the cream a little bit at a time till the fitting consistency is reached. It must be good and thick. not runny.
Holland Home Cooking Wines are an effective way to spice up the flavour of your favourite cold-weather dishes like chilis, soups, sauces, and even desserts! They’re obtainable in Marsala, Crimson, Sherry, White, and White with Lemon so as to add a splash of taste to all of your favourite recipes.
VISIT: the Holland Home web site to obtain a $ cash saving coupon to your subsequent journey to the grocery retailer: hollandhouseflavors.com
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